NYANDARUA, Kenya – Nyandarua Governor Moses Kiarie Badilisha has thrown his weight behind the ongoing nationwide livestock vaccination campaign.
The campaign seeks to vaccinate 22 million cattle and 50 million sheep and goats to curb diseases and improve the livestock sector, with the government footing the bill.
“As a country, we can only get better returns and value addition if we give way for the livestock vaccination so that the international certifiers can validate the status of free diseases in the country, and so that we can be validated to be able to respond to certain countries,” said the governor.
According to Governor Badilisha, his administration is focusing on livestock vaccination as an approved minimum practice.
As a county government, Governor Badilisha disclosed that they are exporting livestock to several countries in the Middle East, and even South Sudan.
“Once we are done with the livestock vaccination exercise, we shall consider exporting our animals to the Democratic Republic of Congo (DRC) and other European nations,” added the county boss.
Why Kenya is producing fewer livestock products for the global market
Speaking when he presided over the launch of Kinangop Dairy Limited’s (KDL) five new yoghurt products, Governor Badilisha regretted that Kenya was producing fewer livestock products as a consumer.
“Another big challenge that we are faced with as a nation is that, in Kenya, we are a consumer country. We are net consumers of livestock products, meaning we are consuming less meat,” he further said.
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Kinangop Dairy Limited has unveiled five new yoghurt flavours, which include Pineapple Yoghurt, Vanilla Yoghurt, Strawberry Yoghurt, Lemon Biscuit Yoghurt, and Chocolate Yoghurt.
The Kinangop-based company says that these new offerings are set to redefine the yoghurt experience for consumers, delivering a rich blend of taste, nutrition, and indulgence.
The introduction of these new flavours aligns with the company’s vision of meeting the evolving tastes and preferences of its customers.
By expanding its product range, the company aims to cater to diverse consumer palates while maintaining its hallmark of high-quality dairy products made from fresh, locally sourced milk.
Why the new flavours are a game-changer for the dairy market
The company’s CEO, Samuel Macharia, emphasised the company’s dedication to continuous product improvement and customer satisfaction.
“At Kinangop Dairy Limited, we are always striving to innovate and provide our consumers with premium dairy products that match their evolving lifestyles. Our new yoghurt flavours have been carefully crafted using the finest ingredients to ensure that every spoonful delivers an unmatched taste experience,” said Macharia.
Macharia further said that the company understands that its customers are looking for variety, health benefits, and an enjoyable eating experience.
“At this end, we are confident that these new flavours will exceed their expectations,” Macharia added.
Nutritional Benefits of Yogurt 1. High in Protein: This is essential for building and repairing muscles. 2. Rich in Calcium: For maintaining strong bones and teeth. 3. Probiotics for Gut health: Yoghurt contains live and active cultures which maintains a healthy gut microbiome.
Chairman of the Board of Directors at Kinangop Dairy Limited John Msafari expressed his enthusiasm about the company’s latest milestone.
“This product expansion is a significant step forward for Kinangop Dairy Limited. As we continue to grow, we remain focused on offering innovative products that enhance the dairy consumption experience. With these new flavours, we are not just expanding our portfolio; we are enriching the lives of our customers by offering them more choices that align with their unique preferences,” said Msafari.
How the new KDL flavours are set to meet consumer demands
Kinangop Dairy Limited General Manager and Head of Sales Winnie Muthoni highlighted how the new flavours are tailored to meet consumer demands.
“We have listened to our customers and developed flavours catering to their desires for classic and adventurous tastes. Pineapple Yoghurt offers a tropical twist; Vanilla Yoghurt provides a smooth and creamy delight; Strawberry Yoghurt is a timeless favourite; Lemon Biscuit Yoghurt combines citrussy zest with a crunchy surprise; and Chocolate Yoghurt delivers a decadent treat,” said Muthoni. “With this range, we are confident that there is something for everyone to enjoy.”
NATIONWIDE LIVESTOCK VACCINATION CAMPAIGN LAUNCHCS @Mutahi__Kagwe officially launched the Nationwide Livestock Vaccination Campaign at Segera Ward, Laikipia County. This transformative three-year voluntary initiative aims to protect Kenya’s livestock by administering
Meanwhile, Governor Badilisha insisted that Kenyan farmers cannot export high-value livestock products or even dairy products as long as the country is not certified by the international community.
Through the initiative, the Kenyan government aims to protect the dairy sector, improve animal health, and ensure the country’s access to international markets for livestock products.
“This is why, as farmers, we should support the ongoing nationwide livestock vaccination because one of the reasons that we are not able to export to some countries is that our products are not certified,” said the governor.
The program aims to combat diseases like Foot and Mouth Disease (FMD) in cattle and Peste des petits ruminants (PPR) in sheep and goats.
