HOMA BAY, Kenya — The Pest Control Products Board (PCPB) has intensified farmer training on safe pesticide use and sustainable agriculture through a field outreach programme aimed at improving food safety and protecting public health.
The board sensitised hundreds of farmers during a Farmers’ Field Day held at Samanga Farm in Homa Bay County on June 17, 2026, where growers were trained on responsible handling and application of pest control products.
PCPB said taking good agricultural practices directly to farms enables farmers to gain practical knowledge and apply safer methods in their daily activities.
The training focused on promoting responsible use of pest control products while reducing risks associated with misuse, including harm to human health, the environment, and agricultural productivity.
Farmers trained on integrated pest management
Farmers were encouraged to adopt Integrated Pest Management (IPM), an approach that combines different pest control methods while reducing unnecessary reliance on chemical products.
PCPB said IPM supports sustainable farming by helping farmers identify appropriate control measures based on pest levels and crop conditions.
The farmers were also advised to purchase only pest control products registered by PCPB and obtain them from authorised outlets.
The board warned that illegal and unregistered products may compromise food safety, damage crops, and expose consumers and farmers to health risks.
Focus on safe pesticide handling
During the field day, farmers received guidance on proper handling, application, and storage of pest control products.
PCPB emphasised the importance of reading and following instructions provided on product labels before using pesticides.
Farmers were also trained on the use of appropriate Personal Protective Equipment (PPE) to reduce exposure risks during mixing, application, and handling of chemicals.
The board further highlighted the need for safe disposal of empty pesticide containers to prevent environmental pollution and accidental exposure.
Strengthening food safety
The training forms part of PCPB’s wider mandate to regulate pest control products in Kenya and promote safe agricultural practices.
Agriculture remains a key pillar of Kenya’s economy, supporting millions of households and contributing significantly to food supply and rural livelihoods.
However, experts have continued to stress the importance of responsible pesticide management to address concerns around chemical residues, environmental impact, and consumer safety.
PCPB said it will continue working with farmers and stakeholders to promote sustainable agriculture, protect public health and strengthen food safety standards across the country.
